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EXCLUSIVE: 3D Printing's Role in Modern Diets — 'Endless Possibilities'
Friday, February 9, 2024 - 4:00pm | 657At the ‘Future of Food: Agriculture & Culinary Innovation’ virtual event, Arik Kaufman, CEO of Steakholder Foods, stood out with his ambitious goal for the future of sustainable food through the lens of 3D-printed, plant-based meats. His session not only shed light on the...