food waste

Save Foods Inc. (NASDAQ: SVFD) has been addressing two of the most significant challenges in the agri-food tech industry — food waste and loss and food safety. The company says it is dedicated to delivering integrated green solutions for improved safety, freshness and quality...

In the U.S., 30%-40% of food produced is wasted, according to the EPA. Food waste can occur on farms, in the supply chain, at stores and in homes. How much of that spoilage occurs in supply chains? A lot — about one-third, according to Shipwell. The carbon footprint of food waste in the U.S. is...

Over the last two decades, supply chains have witnessed incredible progress in the context of expediting freight movement, improving operational efficiency and increasing visibility. However, when the food supply chain niche is under focus, several issues can be seen cropping up across the...

The amount of edible food that goes to waste in America has reached appalling proportions. Each year, about 72 billion pounds of otherwise consumable foodstuffs never make it onto store shelves, according to estimates from Feeding America, a large hunger-relief group. Annually, that amounts to...