Shipwell

In the U.S., 30%-40% of food produced is wasted, according to the EPA. Food waste can occur on farms, in the supply chain, at stores and in homes. How much of that spoilage occurs in supply chains? A lot — about one-third, according to Shipwell. The carbon footprint of food waste in the U.S. is...

The status quo has changed forever as the likes of Amazon cast their increasingly long shadows. Shippers "need new tools to keep up with increasing velocity," asserted Jason Traff, president and co-founder of Shipwell, a company providing new tools that allow medium-sized players to keep pace with...